PICKLED GREEN ONIONS

Pickled Green Onions image

Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 8

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Ingredients

4 cups cider vinegar
1 cup water
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
3 garlic cloves, peeled and sliced
1 teaspoon ground cinnamon
1 teaspoon ground allspice
5 bunches green onions, trimmed

Steps:

In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.