PICKLED GLöGG HERRING

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Pickled Glögg Herring image

This herring has been on my Christmas table for some years and it's a refreshing addition to the Nordic festive meal. Commonly eaten as they are, with potatoes, eggs or beetroot salad. The onions are also edible. In itself Glögg is a Nordic mulled wine usually enjoyed in the Christmas season, or Yuletile. I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/851143/Glögisilli/

Provided by Annastiina Salonen @Elaini

Categories     Seafood Appetizers

Number Of Ingredients 7

320 gram(s) salted herring fillets
2 - red or white onions
1 tablespoon(s) pink peppercorns
MARINADE:
150 milliliter(s) red or light glögg
75 milliliter(s) red or white wine vinegar
2 tablespoon(s) sugar, granulated

Steps:

  • 1. Bring the marinade to a boil, let cool. 2. Rinse the fillets with cold water and cut them as 1-2 cm pieces. 3. Cut the onions as thin slices. Pile the pieces of herring and onion into the glass jar, alternating layer by layer. Sprinkle the pink peppercorns in between.
  • Pour the marinade in the jar, over the other ingredients. Let the herrings be marinated for a few days before eating.

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