PICKLED GINGER ROOTS - {BENI SHOGA} RECIPE
Provided by รก-170456
Number Of Ingredients 5
Steps:
- Pack ingredients, one layer at a time, in a large glass jar. Fill to the top with plum juice as needed. Store in refrigerator for about two weeks. By then, it should taste very much like the ginger eaten at sushi bars, which is almost as wonderful a treat as the sushi itself. This recipe yields ?? servings.
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