Make and share this Pickled Eggs and Red Beets recipe from Food.com.
Provided by Veronica in North C
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash and boil a 1 gallon glass jar.
- Place eggs in jar.
- Cover with remaining ingredients.
- Set in frig for at least 2 days before serving.
Nutrition Facts : Calories 82.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 212, Sodium 644.5, Carbohydrate 1.8, Fiber 0.2, Sugar 1.1, Protein 6.4
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