PICKLED EGGS AND RED BEETS

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Make and share this Pickled Eggs and Red Beets recipe from Food.com.

Provided by Veronica in North C

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

12 hard-boiled eggs
2 jars pickled beets, including juice
1 large onion, sliced into rings
1 tablespoon salt
2 cups water, enough to cover eggs

Steps:

  • Wash and boil a 1 gallon glass jar.
  • Place eggs in jar.
  • Cover with remaining ingredients.
  • Set in frig for at least 2 days before serving.

Nutrition Facts : Calories 82.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 212, Sodium 644.5, Carbohydrate 1.8, Fiber 0.2, Sugar 1.1, Protein 6.4

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