PICKLED EGGS

Pickled Eggs image

Make and share this Pickled Eggs recipe from Food.com.

Provided by Chefiebig

Time 20m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

30 small eggs
1 1/2 cups water
1 teaspoon salt
1 medium onion, sliced thin
2 tablespoons mustard seeds
1 teaspoon red pepper flakes (optional)
1 1/2 cups white vinegar

Steps:

Hard boil and peel eggs.
Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
Simmer for five minutes.
Add vinegar and return to a boil.
In large glass canning jar, layer eggs, onions and brine.
Let sit in refrigerator for three days before using.

Nutrition Facts : Calories 61.9, Fat 3.9, SaturatedFat 1.2, Cholesterol 156.5, Sodium 130.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 4.9

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