PICKLED CUCUMBERS
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable, all that has tasted them love them.
Provided by Esther Roberts @Crafty57
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Wash the cucumbers and dry well. Thinly slice and layer in a clean dry 3 litre - 12 cup jar alternately with the dill and pepper corns.
- Combine the water, vinegar and salt in a medium saucepan. Bring to the boil over a medium high heat, then carefully pour the hot liquid over the cucumbers in the jar. Seal the jar immediately. Set aside for at least one week to pickle before serving.
- Store at room temp before opening. If you like you can put chilli in as well, I got two small red chillies and cut them in half, layered three of them in the jar and boiled the other piece in the liquid before pouring onto cucumbers. Enjoy.
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