PICKLED BOLOGNA

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Pickled Bologna image

This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.

Provided by Jane Whittaker

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 10

1 medium bologna ring, get a good quality one
1 c vinegar, white is ok
2 c water
2 Tbsp pickling spice your own, or use this combo below
pickling spice combo:
2 medium bay leaves
1 tsp peppercorns
1/2 tsp mustard seeds
1 tsp minced garlic
1/4 tsp crushed red pepper

Steps:

  • 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
  • 2. Let cool, then pour over bologna ring.
  • 3. Refrigerate for 5 days before devouring.
  • 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

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