PICKLED BLACKBERRIES
Pickling berries is a great way to make the most of seasonal produce. Try them over ice cream and salad.
Number Of Ingredients 4
Steps:
- Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
- Blackberries can be pickled 1 month ahead. Keep chilled
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