PICKLED BELL PEPPERS

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Pickled Bell Peppers image

Make and share this Pickled Bell Peppers recipe from Food.com.

Provided by CarCar

Categories     Salad Dressings

Time 50m

Yield 2 quart jars, 100 serving(s)

Number Of Ingredients 7

1 cup vinegar
1 1/2 cups sugar
1/2 cup oil
1 tablespoon salt
3 cucumbers, sliced
2 bell peppers, sliced
1 onion, sliced & rings seperated

Steps:

  • Combine vinegar, sugar, oil, and salt in pot.
  • Heat over medium-low, stirring often, until sugar is completely dissolved.
  • Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
  • Cover with hot vinegar mixture.
  • Cover, let cool, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 24, Fat 1.1, SaturatedFat 0.1, Sodium 70.1, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1

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