PICKLED BEETS (CWIKLA)

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A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 7

3 cups sliced cooked fresh beets or 3 cups canned beets
1 large onion, sliced into thin rings
1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
8 whole cloves or 1/2 teaspoon caraway seed
2 cups vinegar
1 tablespoon brown sugar
2 teaspoons salt

Steps:

  • Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  • Boil vinegar with sugar and salt 2 minutes.
  • Pour over the beets.
  • Cover; refrigerate 24 hours.

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