An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix first six ingredients; add butter gradually, mixing lightly until blended.
Nutrition Facts : Calories 926.4, Fat 65.9, SaturatedFat 39.8, Cholesterol 162.5, Sodium 2979.2, Carbohydrate 74.3, Fiber 4.4, Sugar 8.9, Protein 11.7
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