PICKLE STUFFING

Pickle Stuffing image

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 10m

Yield 1 batch

Number Of Ingredients 7

Previous Next

Ingredients

3 cups soft breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup dill pickles, minced or 1/4 cup dill pickle relish
1/4 cup onion, minced
1 tablespoon parsley, minced
1/3 cup butter, melted

Steps:

Mix first six ingredients; add butter gradually, mixing lightly until blended.

Nutrition Facts : Calories 926.4, Fat 65.9, SaturatedFat 39.8, Cholesterol 162.5, Sodium 2979.2, Carbohydrate 74.3, Fiber 4.4, Sugar 8.9, Protein 11.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #american #easy #beginner-cook #dinner-party #taste-mood #savory #presentation #served-hot #3-steps-or-less