PICKLE SOUP (ZUPA OGORKOWA)

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PICKLE SOUP (ZUPA OGORKOWA) image

Categories     Soup/Stew     Potato     Vegetarian

Yield 4 bowls

Number Of Ingredients 7

4.5 C Soup stock
2 med potatoes
2 pickles grated
1.7 T Butter
2/3 C sour cream
1 t flour
salt and pepper

Steps:

  • 1. Boil potatoes in stock until soft. 2. fry pickles in butter 3. mix 1. & 2. 4. Add brine if you like sourness 5. Mix sour cream with flour and one ladle of stock. 6. season soup with salt and pepper 7. Add cream mixture to soup 8. Reheat but don't let boil lest you curdle the cream

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