PICKLE-JUICE BREAD-MACHINE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickle-Juice Bread-Machine Bread image

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

Provided by Curmudgeon

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 16

Number Of Ingredients 10

1 ½ cups pickle juice
½ cup water
3 tablespoons vegetable oil
¾ teaspoon salt
3 ½ tablespoons white sugar
½ cup wheat germ
¾ cup rolled oats
1 ¼ cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Steps:

  • Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  • Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
  • Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g

There are no comments yet!