PICKELS NOT YO NACHOS
There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give...
Provided by Amber Pickél
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, add 1 chopped onion, the canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts. Cook for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred in a blender.
- 2. Add rinsed and drained black beans to tomatoes, onion, and Rotel while blending chicken. Then add the chicken back to the mixture to cook for another 10 minutes.
- 3. Mix together 1/2 pack of taco seasoning and sour cream.
- 4. Mix 2 avocados and guacamole seasoning pack.
- 5. Chop green onions.
- 6. Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture.
- 7. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds until melted.
- 8. Top with green onions, jalapenos, sour cream, and guacamole.
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