PICCOLO AFFOGATO AL CAFFE
An Italian coffee and gelato concoction that works as an after-dinner drink and a dessert.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes.
- Pour 3 tablespoons espresso over each. Garnish with chocolate covered espresso beans. Serve immediately.
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