PICANTE POTATO PIE RECIPE
This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired.
- Yield: 6 servings.
- Originally published as Picante Potato Pie in Quick Cooking
- September/October 2000, p12
- Nutritional Facts
- serving (1 slice) equals 238 calories, 16 g fat (8 g saturated fat), 209 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 1 g fiber, 15 g protein.
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