PICANTE CHICKEN ENCHILADAS
Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce, chicken and cheese in a large bowl,.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Nutrition Facts : Calories 284.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 51.8, Sodium 1038.4, Carbohydrate 24.7, Fiber 3.3, Sugar 4.6, Protein 19.1
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