PICADILLO WITH RICE AND BLACK BEANS
I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat beef so I use ground turkey breast instead. Easy quick little dinner.
Provided by Babs in Toyland
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
- Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
- Bring to a boil over medium high heat.
- Add rice.
- Stir, cover and reduce heat to low.
- Cook 10 minutes and remove from heat.
- To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
- Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
- Serve picadillo with rice and beans mixture.
- Garnish with slivered almonds.
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