PHOENIX AND DRAGON

Phoenix and Dragon image

Make and share this Phoenix and Dragon recipe from Food.com.

Provided by foodart

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

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Ingredients

4 tablespoons oil
2 cups chicken breasts, cut into cubes
1/2 cup carrot, julienne
1/2 cup onion, julienne
1/2 cup celery, julienne
2 garlic cloves, minced
12 whole mushrooms, medium size
3 cups heavy cream
1 cup clam juice
2 cups chicken broth
1 teaspoon herbs, of provencal
12 large shrimp, peeled, deveined and with tail on
1 cup baby clams
salt
white pepper
2 tablespoons oyster sauce
1/2 cup sauvignon blanc wine
roux, Cornstarch
1 avocado, ripe and cube
pine nuts, toasted

Steps:

In a hot wok add in the oil, chicken, carrot, onion, celery, garlic and mushroom and stir fry until the chicken is half way cooked. Add in cream, clam juice, chicken broth and thyme brings to a simmer. After the cream come to a boil add in the prawn, clams, salt, pepper, and oyster sauce and Sauvignon Blanc. When the prawn turn to a pink color thicken with cornstarch roux. Simmer for a minute add in the ripe avocado and adjust to taste. Garnish with the pine nuts.

Nutrition Facts : Calories 936.8, Fat 88.3, SaturatedFat 44.2, Cholesterol 267.2, Sodium 1036.1, Carbohydrate 24.1, Fiber 5.2, Sugar 5.8, Protein 12.3