PHILLY TURKEY PANINI

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Philly Turkey Panini image

Create a hot, hearty sandwich with four ingredients and in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 4

2 tablespoons butter or margarine, softened
8 slices rye or pumpernickel bread, 1/2 inch thick
1/2 lb thinly sliced cooked deli turkey or chicken
4 slices (1 oz each) mozzarella cheese

Steps:

  • Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
  • Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1200 mg, Sugar 3 g, TransFat 1/2 g

*** Explore more Philly Turkey Panini Recipes »

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