PHILLY STEAK & POTATO SKILLET
Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 5 servings, about 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
- Add Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
- Stir in Cheese Sauce and Bacon until well blended.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 8 g, Protein 23 g
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