PHILLY CHEESE STEAK W/SPAGHETTI

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PHILLY CHEESE STEAK W/SPAGHETTI image

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.

Provided by Carol Parkhurst @mscarole

Categories     Beef

Number Of Ingredients 16

- steak ingredients:
3/4 pound(s) deli black angus roast beef, sliced thin & cut into strips
1 medium onion, sliced thin
1/2 - red bell pepper, thinly sliced
1/8 teaspoon(s) sea salt
1/8 teaspoon(s) black pepper
1 tablespoon(s) canola oil
- cheese sauce:
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) 2% milk
1-1 1/2 cup(s) cheddar cheese, shredded
1/4 teaspoon(s) sea salt [if needed]
1/8 teaspoon(s) black pepper
- spaghetti:
8 ounce(s) wheat spaghetti cooked accordingly to the package

Steps:

  • 1. Heat oil in skillet on medium heat until hot.
  • 2. Then, add and cook onionsand peppers until fully cooked & tender.
  • 3. Then add roast beef, salt & pepper, stirring until well incorporated.
  • 4. Remove from heat, cover and keep warm.
  • 5. Make cheese sauce as follows:
  • 6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
  • 7. Slowly, add the milk, constantly stirring until it thickens.
  • 8. Add salt [if needed] & pepper.
  • 9.Stir in cheddar cheese,until melted and stirring until smooth.
  • 10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
  • 11. ENJOY

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