PHILLY CHEESE STEAK SLOPPY JOES

Philly Cheese Steak Sloppy Joes image

Provided by @MakeItYours

Number Of Ingredients 13

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2 lbs. 96% lean ground beef
2 tbsp. unsalted butter
1 1/2 cups yellow onions (chopped)
1 1/2 green bell peppers (diced)
16 oz. fresh mushrooms (minced)
4 tbsp. ketchup
2 tbsp. worcestershire sauce
1 tsp. sea salt
1 tsp. black pepper
2 tbsp. cornstarch
2 cups beef broth
16 oz. pkg. provolone cheese (chopped)
12 brioche hamburger buns (or ciabatta rolls, onion rolls or specialty rolls)

Steps:

In a large skillet over medium heat add the ground beef.
Brown the beef well on one side before turning over and browning the other side of beef.
With a slotted spoon, remove the beef, leaving the grease in the skillet.
Add butter, onions, bell peppers and mushrooms.
Let veggies brown 1-2 minutes before stirring.
Continue cooking an additional 1-2 minutes.
Stir the beef into the skillet.
In a small bowl, combine the beef broth and cornstarch.
Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
Pour beef broth mixture into the skillet.
Cook until the liquid is reduced somewhat, about 3-5 minutes.
Turn off the heat, stir in provolone cheese pieces.
Serve on toasted brioche buns.