PHILLY CHEESE STEAK

Philly Cheese Steak image

Provided by Miss-Alex

Categories Breads

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

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2 slices Steak-ums
6 slices green bell peppers
1 small onion
2 tablespoons oil
2 slices American cheese (or any other types)
1/2 Italian bread
1 teaspoon salt
1 teaspoon pepper

Steps:

In a skillet over medium heat, add oil.
When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
Rip the slices of steaks with your hand and add to the skillet.
Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
Slice Italian bread open and add cheese to both sides of the bread.
Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
Add the Steak and onions on top of the melted cheese and close the sandwich.
Enjoy with sides such as chips or fries.

Nutrition Facts : Calories 1132.8, Fat 69.9, SaturatedFat 22.2, Cholesterol 97.7, Sodium 3557, Carbohydrate 88.2, Fiber 6.8, Sugar 5.7, Protein 38.8