PHILLY CHEESE STEAK

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I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper.

Provided by rjbirdy

Categories     Steak

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 onion, sliced
1 green pepper, sliced
1 lb mushroom, sliced
1/4 cup pepperoncini pepper, sliced (or pepperoncini)
1 lb deli roast beef, sliced
3 teaspoons fresh oregano, chopped (or 1 teaspoon of dried oregano)
kosher salt
pepper
4 -6 hoagie rolls
8 slices provolone cheese (Cheddar works well too)
1/2 cup sour cream
1/4 cup prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

Steps:

  • Preheat oven to 500 degrees Fahrenheit.
  • Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
  • Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
  • Slice roast beef into 1-1/2 inch strips.
  • Turn heat to medium; add roast beef strips to the vegetables.
  • Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
  • Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
  • Top each half with two slices of provolone cheese.
  • Cook in oven until roll is toasted and cheese is melted.
  • HORSERADISH SAUCE:.
  • Mix sour cream and horseradish sauce together in bowl.
  • After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.

Nutrition Facts : Calories 688.6, Fat 37.5, SaturatedFat 16, Cholesterol 108, Sodium 2198.2, Carbohydrate 44, Fiber 4.1, Sugar 6.8, Protein 45.2

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