PHILLY BANANA SPLIT

PHILLY Banana Split image

Find a new way to enjoy PHILADELPHIA No Bake Cheesecake Filling Original with this delicious PHILLY Banana Split. Topped with chocolate, peanuts and a maraschino cherries, this PHILLY Banana Split is a recipe that kids and adults alike with love.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup finely chopped strawberries
1 Tbsp. sugar
2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
3 Tbsp. whipping cream
1 tub (24.3 oz.) PHILADELPHIA No Bake Cheesecake Filling Original, divided
4 bananas
2 Tbsp. dry roasted peanuts, finely chopped
8 maraschino cherries with stems, patted dry

Steps:

Microwave strawberries and sugar in small microwaveable bowl on HIGH 1 min.; stir. Cool 10 min.
Meanwhile, microwave chocolate and cream in small microwaveable bowl 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
Add 1/3 of the cheesecake filling to strawberry mixture; mix well.
Spoon half of the remaining cheesecake filling into separate medium bowl; stir in 3 Tbsp. of the chocolate mixture. Reserve remaining chocolate mixture for later use.
Cut each banana lengthwise in half, then cut each piece crosswise in half.
Place 2 banana pieces in each of 8 serving dishes. Use a 2-Tbsp. scoop to place a scoop of strawberry cheesecake filling over the bananas in each dish. Repeat with chocolate cheesecake filling, and remaining (plain) cheesecake filling.
Spoon reserved chocolate mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate mixture over banana splits. Sprinkle with nuts; top with cherries.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g