PHILLIP SCHULZ'S BRINE CURE FOR SMOKED BLUEFISH

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Phillip Schulz's Brine Cure For Smoked Bluefish image

Provided by Trish Hall

Categories     easy, condiments

Time 10m

Yield About 1 1/2 quarts of brine

Number Of Ingredients 9

1 quart cool water
1/2 cup kosher salt
1/4 cup honey
1/4 cup golden rum
1/4 cup lemon juice
10 cloves
10 black peppercorns
10 allspice berries
1 bay leaf

Steps:

  • Combine all ingredients in a ceramic, glass or stainless-steel bowl. Mr. Schulz marinates large bluefish fillets, more than 1 pound each, 2 days in this brine. Smaller fillets can be marinated 1 day or overnight.

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