PHILADELPHIA SWIRL LOAF
A swirly ribbon of rich cheesecake batter runs through the center of this banana quick bread. Made with a bread mix, it's ready to bake in minutes.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and egg with mixer until well blended.
- Prepare bread batter as directed on package; pour half into 9x5-inch loaf pan sprayed with cooking spray; cover with cream cheese mixture. Top with remaining batter; swirl gently with knife.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Store, tightly wrapped, in refrigerator.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 4 g
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