PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples.
Provided by Anita Hoffman
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Mix apple slices with cinnamon and 1 cup sugar; set aside.
- 2. Combine dry ingredients in a medium bowl; set aside.
- 3. Beat eggs with 1 1/2 cup sugar and 1/2 cup light brown sugar.
- 4. Alternately add dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- 5. Pour 1/3 rd of the batter into a greased and floured tube pan.
- 6. Layer 1/3 rd of the apples and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- 7. Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- 8. Bake at 350 degrees for 1 1/4 hours to 1 1/2 hours or until tester comes out clean.
- 9. Allow the cake to cool in the pan for 25 minutes.
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