Make and share this Philadelphia Chicken Enchiladas recipe from Food.com.
Provided by SBurk
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
- Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
- Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
- Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
- I serve with sour cream, extra salsa, and tortilla chips.
- The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.
Nutrition Facts : Calories 865.4, Fat 50.1, SaturatedFat 27.8, Cholesterol 184.2, Sodium 2395.3, Carbohydrate 59.2, Fiber 4.2, Sugar 11.3, Protein 44.2
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