PHEASANT BAKED IN ONION RINGS
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Roll pieces of pheasant in pancake mix (or seasoned flour).
- 2. Arrange dredged pieces in a single layer in a greased shallow casserole.
- 3. Slice onions and blanket pheasant pieces with onion rings.
- 4. Cover with melted butter.
- 5. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
- 6. Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
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