PETTICOAT TAILS
This was known as the traditional bridal cake for Scotland. But have used it as our Christmas Biscuit recipe for as long as I can remember. One of my Dad's favourites
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 2 rounds, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and sugar in a bowl, rub in butter.
- Knead well to form a smooth paste.
- Divide into two equal parts, shape and flatten into 2 x 7" rounds, approximately 1/2 " thick.
- Mark top into portions, decorate edges and prick with a fork.
- Place on a greased baking tray.
- Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.
Nutrition Facts : Calories 211, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.1, Carbohydrate 24.3, Fiber 0.6, Sugar 7.2, Protein 2.4
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