PETITE PEAS WITH THYME AND GARLIC
This is a simple, tasty side dish that we like to have with meatloaf.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil, garlic and peas in a skillet.
- 2. Add thyme and lettuce.
- 3. Mix well, then cover and steam over low heat for 5 minutes.
- 4. Peas should be bright but tender and lettuce should be wilted.
- 5. Add seasoned salt and pepper to taste.
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