What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
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