PESTO TORTELLINI SALAD

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Pesto Tortellini Salad image

This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.

Provided by Chef by Chance

Categories     Low Cholesterol

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

9 ounces cheese tortellini, uncooked
1 medium zucchini, cut in half lengthwise and sliced
1 cup grape tomatoes, cut into halves
1/3 cup mayonnaise
1/4 cup basil pesto
1 garlic clove, minced
1/4 walnuts, chopped and toasted

Steps:

  • Cook tortellini according the directions on the package. Drain and rinse with cold water.
  • Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
  • Can serve immediately or cover and refrigerate.

Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5

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