PESTO RICE
This is a tasty, cheesy way to serve rice. It's best in the summer, served with fresh tomatoes and a crusty baguette.
Provided by hisfavoritemavis
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the rice to a boil. Reduce heat and simmer, covered, for 45 minutes.
- Blend the other ingredients in a food processor to make a pesto sauce.
- Add to the rice.
- Serve with lots of fresh tomatoes to make up for the "death by cheese and olive oil" sensation. If it needs made up for, that is. I kind of like it.
Nutrition Facts : Calories 664.7, Fat 43.8, SaturatedFat 7.4, Cholesterol 16.5, Sodium 300.4, Carbohydrate 53.4, Fiber 6, Sugar 5, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #side-dishes #rice #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
