PESTO PINWHEELS
Make and share this Pesto Pinwheels recipe from Food.com.
Provided by Terri F.
Categories < 30 Mins
Time 30m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Heat oven to 350F degrees.
- Unroll dough into 2 rectangles.
- Firmly press on perforations to seal them.
- Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
- Starting at short side, roll up each rectangle of dough, pinching edges to seal.
- Cut each roll into 8 slices.
- Place slices, cut side down, on ungreased cookie sheet.
- Bake approximately 15 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 44.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.1, Sodium 65.3, Carbohydrate 7.5, Fiber 0.6, Sugar 0.7, Protein 1.4
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