PESTO PASTA TOSS

Pesto Pasta Toss image

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

Provided by My Food and Family

Categories Recipes

Time 17m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 4

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Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 jar (7 oz.) roasted red peppers, drained, finely chopped

Steps:

Cook pasta as directed on package; drain.
Toss with remaining ingredients.

Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g