This was a favorite recipe at the prep school where I used to work. I always receive complements and requests for the recipe.-Beth Lepore, Winchester, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini and spiral pasta according to package directions; drain and place in a large serving bowl. Add the artichokes, pesto, tomatoes and salt. Sprinkle with Parmesan cheese if desired. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love