PESTO-OLIVE CHICKEN

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Pesto-Olive Chicken image

Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup prepared pesto
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 can (4-1/2 ounces) chopped ripe olives
1 cup shredded provolone cheese

Steps:

  • Preheat oven to 400°. Flatten chicken slightly. Place in an ungreased 13x9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives., Bake, uncovered, 15-18 minutes or until a thermometer reads 165°. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 490 calories, Fat 29g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 1117mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 49g protein.

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