PESTO MEATBALLS

Pesto Meatballs image

Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.

Provided by Rita1652

Categories Meat

Time 30m

Yield 24 meatballs, 12 serving(s)

Number Of Ingredients 5

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Ingredients

3 lbs 80% lean ground beef (20% fat)
1/2 cup seasoned bread crumbs
2 eggs, lightly whisked
1/2 cup finely minced onion
1/2 cup pesto sauce (prepared or store bought or Pesto)

Steps:

Preheat oven to 425 degrees F.
Grease a cookie sheet with spray.
Mix all ingredients together by hand and form into oversized golf balls.
Bake for 10-15 minutes, until no longer pink in the middle.

Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3

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