PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX

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Pesto & Feta Simply Potatoes Gnocchi #5FIX image

5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!

Provided by rfsfood

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Traditional Mashed Potatoes
2 eggs
1/2 cup pesto sauce
1 1/2 cups all-purpose flour
1 cup feta cheese

Steps:

  • Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
  • Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
  • Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
  • Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
  • Serve warm topped with remaining pesto sauce and crumble feta cheese.

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