PESTO COTTAGE CHEESE DIP

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Pesto Cottage Cheese Dip image

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 6

16 ounce(s) cottage cheese, whipped
1/2 cup(s) prepared pesto sauce
- freshly ground pepper, to taste
1 tablespoon(s) chopped fresh basil leaves
1 tablespoon(s) pine nuts, toasted
96 - pepperidge farm baked naturals toasted wheat crisps

Steps:

  • Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

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