PESTO-CHICKEN CLUB WRAP

Pesto-Chicken Club Wrap image

Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there's bacon tucked in there, too?

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. fresh lemon juice
3 cups shredded cooked chicken breasts
6 flour tortillas (8 inch)
12 slices cooked OSCAR MAYER Center Cut Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves

Steps:

Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
Spoon down centers of tortillas.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g