PESTO CHICKEN AND PENNE NOODLES

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Pesto Chicken and Penne Noodles image

Penne Noodles with Pesto Sauce and Grilled Chicken. Very Good. Serve with fancy shredded Mozzerella Cheese.

Provided by Nellhere

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs penne pasta, cooked and rinsed noodles
1 lb cooked chicken breast, chunked
3 tablespoons classico traditional basil pesto
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter substitute
1 tablespoon olive oil
4 dashes salt

Steps:

  • Cook Penne noodles til tender. Do not overcook. Rinse.
  • Melt butter in pan.
  • Pour noodles back in pan with butter and toss with the olive oil.
  • Add Pesto sauce. Toss.
  • Add cooked chicken breast chunks. Toss well.
  • Serve with finely grated mozzerella cheese.

Nutrition Facts : Calories 606.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 71.1, Sodium 181.7, Carbohydrate 91.7, Fiber 13.4, Protein 31.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #pasta     #poultry     #chicken     #dietary     #low-sodium     #high-protein     #inexpensive     #high-in-something     #low-in-something     #meat     #pasta-rice-and-grains     #penne

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