PESTO CHICKEN
Make and share this Pesto Chicken recipe from Food.com.
Provided by herby
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top.
- Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking.
Nutrition Facts : Calories 291.3, Fat 16.3, SaturatedFat 5.1, Cholesterol 100.2, Sodium 385.1, Carbohydrate 1.3, Fiber 0.7, Sugar 0.3, Protein 33.2
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