PESTO CHEESY CHICKEN ROLLS

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PESTO CHEESY CHICKEN ROLLS image

Categories     Chicken     Bake     Quick & Easy     Low Sodium     Casserole/Gratin     Potluck

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast
halves - pounded to 1/4 inch thickness
1 cup homemade basil pesto
4 thick slices muester cheese
olive oil
Italian cheese blend, enough to lightly dust chicken

Steps:

  • 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with Olive Oil. 2.Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. 3 Bake covered for 20 to 25 minutes in a preheated oven until chicken is nicely browned and juices run clear. Lightly dust with and Italian cheese blend and place under broil until cheese is browned. Serve with more pesto if desired.

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