This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
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