PERSIMMON BLACK WALNUT CAKE

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Make and share this Persimmon Black Walnut Cake recipe from Food.com.

Provided by angelfan

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup sugar
3 tablespoons melted butter
1/2 cup milk
1/2 cup persimmon pulp
1 egg
1 cup flour, plus
6 teaspoons flour
2/3 teaspoon baking powder
2/3 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup chopped black walnut

Steps:

  • blend dry ingreduents together, add butter milk and persimmon pulp.
  • Mix well, add egg and walnuts.
  • Pour into greased 8x8 inch pan.
  • Bake at 350 for 35 min or until test done.

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