Make and share this Persimmon Black Walnut Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- blend dry ingreduents together, add butter milk and persimmon pulp.
- Mix well, add egg and walnuts.
- Pour into greased 8x8 inch pan.
- Bake at 350 for 35 min or until test done.
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