PERSIMMON AND BRIE CROSTINI

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Persimmon and Brie Crostini image

Categories     Cheese     Bread     Appetizer     Broil     Vegetarian

Number Of Ingredients 5

1/2 slice baguette, thinly sliced on a slight bias (16 slices)
2 slice Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
whatever bag Freshly cracked pepper, for serving
8 ounces Brie or other triple-cream cheese, thinly sliced
2 teaspoon light-brown sugar

Steps:

  • Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
  • Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

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